Description
“Thali” is a traditional Indian meal, served with an assortment of dishes, pickles, breads, and sweets served together on a single platter. Inspired by the “thali”, we bring you the Vegetarian Food Festival celebrating the Indian thali, where each dinner night, diners can experience an explosion of flavours and palettes like never before. If you have wondered what does vegetarian cuisine contain, this is the place for you to indulge in culinary delights that may change your perspective and approch to vegetarian options for a healthier lifestyle in a gourmet and rejoiceful style.
Below is the Principal Menu, although the dinner nights will have additional accompaniments not included here:
Welcome to Kaju’s Experiential Meals, where only twelve distinguished diners have the opportunity to indulge in an opulent 15-course vegetarian thali feast. Each dish has been meticulously crafted to deliver an unforgettable gourmet experience, blending tradition with innovation.
☀✧ Welcome Drink: Choose One
- Chaas: A refreshing buttermilk drink, spiced with roasted cumin and coriander, offering a cooling start to your culinary journey.
- Jaljeera: A tantalizing concoction of tamarind, mint, and cumin, perfect for awakening your palate with its tangy and spicy notes.
- Rose Syrup: A delicate and aromatic rose-infused beverage, harmonizing sweetness with floral elegance.
☀✧ Appetizers
- Salad: A medley of fresh, crisp vegetables drizzled with a zesty lemon dressing and garnished with microgreens.
- Papad: Crispy lentil wafers, seasoned with a hint of black pepper, offering a delightful crunch.
- Chutney: An assortment of traditional chutneys, including tangy tamarind, mint-coriander, and fiery garlic, each bursting with flavor.
- Aachar: Handcrafted pickles, ranging from spicy mango to tangy lime, steeped in aromatic spices.
☀✧ Farsan
An exquisite selection of traditional Indian snacks.
- Samosa: Golden, flaky pastry pockets filled with a spiced potato and pea mixture, fried to perfection.
- Vada: Savory lentil fritters, crisp on the outside and tender within, served with coconut chutney.
- Dhokla: Steamed, fluffy gram flour cakes, lightly seasoned with mustard seeds and curry leaves.
- Pakoda: Assorted vegetable fritters, dipped in a seasoned gram flour batter and deep-fried until crispy.
☀✧ Chaat
A symphony of flavors and textures in every bite. A new one each dinner.
- Pani Puri: Hollow puris filled with spiced tamarind water, potatoes, and chickpeas, offering an explosion of tangy and spicy flavors.
- Dahi Puri: Crisp puris topped with yogurt, tamarind chutney, and a sprinkle of chaat masala.
- Dahi Vada: Soft lentil dumplings soaked in creamy yogurt, garnished with sweet and spicy chutneys.
☀✧Main Course
A diverse selection of richly flavored vegetable dishes. A new one each dinner.
ꕥ Semi-dry Vegetables
- Aloo Gobi: Potatoes and cauliflower cooked with aromatic spices and herbs.
- Paneer Shimla Mirch: Paneer cubes and bell peppers simmered in a tangy tomato sauce.
- Dal Palak: Lentils slow-cooked with spinach and a medley of spices.
ꕥ Dry Vegetables
- Cabbage Khati Meethi: Shredded cabbage sautéed with a blend of sweet and tangy spices.
- Thoomwala Aloo: Baby potatoes roasted with garlic and spices.
- Baingan Ka Bharta: Smoky mashed eggplant cooked with tomatoes, onions, and spices.
☀✧ Bread
- Chapati with Ghee: Soft, whole wheat flatbreads brushed with aromatic ghee, enhancing their rich flavor.
- Chapati without Ghee: Light and fluffy whole wheat flatbreads, perfect for scooping up the delicious curries.
☀✧ Rice
- Jeera Rice: Basmati rice delicately flavored with cumin seeds, adding a fragrant touch to each grain.
- Rai Rice: A unique twist with mustard seeds, lending a nutty aroma and distinct flavor.
☀✧ Accompaniments
A choice of hearty and flavorful dishes:
- Dal: A comforting and nutritious lentil curry, simmered with spices.
- Chole with Puri: Spicy chickpea curry paired with deep-fried, fluffy puris.
- Rajma: Kidney beans cooked in a rich, tomato-based gravy.
- Curry: A seasonal vegetable curry, prepared with a blend of traditional spices.
☀✧ Raita
A cooling yogurt-based side. A new one each dinner.
- Boondi Raita: Yogurt mixed with tiny, crispy gram flour balls.
- Dahi Vada Raita: Soft lentil dumplings in spiced yogurt.
- Vegetable Raita: Yogurt blended with finely chopped vegetables and a hint of cumin.
☀✧ Sweets
A delectable end to your meal.
- Gajjar Ka Halwa: Sweet, grated carrot pudding cooked with ghee, milk, and garnished with nuts.
- Kheer Sevaiyan: Vermicelli pudding, rich with milk, cardamom, and saffron.
- Jalebi Sev: Crispy, syrup-soaked spirals made from gram flour, offering a delightful sweetness.
☀✧ Digestive
- Saunf Misri: A refreshing blend of fennel seeds and rock sugar, aiding digestion.
- Pan: A traditional betel leaf preparation, filled with an assortment of sweet and savory fillings, perfect for a fragrant and refreshing finish.
Join us at Kaju’s Experiential Meals for an unparalleled dining experience that celebrates the rich tapestry of Indian vegetarian cuisine.
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Location: Cafe Barista with Closed Doors: Av. Juan Carlos I, 6, Local 3, 35660 Corralejo, Las Palmas https://maps.app.goo.gl/33UpiSKx8b3aFVyW7
Dinner Time: 20:00h | You are requested to please arrive on time to experience the whole dinner.
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By Reservation Only
Online
Telephone: +34603285774 / +34 643 93 94 27 / +34 722284219
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Pick Up and Drop Service for the Dinner
We are happy to offer a pick up and drop service for diners in Corralejo for a small supplement of €3.5 each way or €5 to €6 depending on the day. Simply choose your preferred option before checking out and we will get in touch to arrange the transfer.
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